After an overindulgence of cake for D's birthday recently, I decided to make a batch of Henrietta Inman's Goji berry cereal bars so that we'd all have healthy treats to snack on this week.
They're brilliant because they are refined-sugar free and this is actually a no-bake recipe so quite easy to do.
The recipe is in her Clean Cakes book which I adore and seem to be making my way through cooking every single recipe. But I also found it online here.
I made a couple of little swaps like using more puffed quinoa as I didn't have brown rice puffs and using a combination of almond butter and peanut butter as I didn't have cashew nut butter at home at the moment.
They turned out quite soft and crumbly even after being put in the fridge - but that made them all the more moreish. Surely it is only right to keep nibbling away at any bits that keep crumbling off, right?