Miss T loved eating the gooseberries - they were sweet and tasty - but the tart taste of the blackcurrants proved too sour.
So we decided to throw them into mini muffins along with a mashed banana and a little honey for sweetness. We didn't need to add any sugar at all!
Here's the recipe (this makes around 10 mini muffins)
60g self raising flour
60g margarine or butter
1 banana -mashed
Squeeze of honey
1. Simply mix all the ingredients together well adding the blackcurrants in last.
2. Dollop into small cake cases.
3. Bake in a preheated oven at 180C for around 12-15 minutes until cooked through (you can check with a skewer, if no mixture sticks to the skewer, the cakes are cooked.)
Linking up with Kids in the Kitchen: